Recipe for Frankfurters, Barbequed


1/4 cup onions, chopped
2 tablespoon brown sugar
1 cup catsup
1/2 cup water
2 tablespoon fat
2 tablespoon vinegar
3 teaspoon worchestershire sauce
1/2 teaspoon prepared mustard
1/2 cup celery, diced
12 frankfurters


Brown onions in hot fat. Add remaining ingredients and cook together several minutes. Split frankfurters and put into sauce. Bake at 375 degrees for 50 to 60 minutes.

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