3/4 cup onion, finely chopped
3/4 cup green pepper, finely chopped
4 garlic cloves, finely choppe
6 tablespoon butter or marjgarine
4 cup canned tomatoes
3/4 cup red wine
3/4 cup bouillon
1 1/2 tablespoon salt
1/4 teaspoon pepper
1 1/2 tablespoon chili powder
1 1/2 tablespoon cornstarch
1 1/2 teaspoon sugar
Cook onions, green peppers and garlic in butter until so Add remaining ingredients and bring to a boil. Reduce he until thickened, stirring constantly. Cover and simmer longer. Serve with hotdogs, ham, pork, and spareribs.
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