Recipe for Serbian Baked Pancakes


2 eggs; beaten
1 1/2 cup milk
1/4 teaspoon salt
1 tablespoon sugar
2 teaspoon lemon rind; grated
1 1/2 cup all-purpose flour
1 butter; for frying
1 jam or jelly
1 slivered almonds
1 cup light cream
1 confectioner's sugar


Combine eggs, milk, salt, sugar and lemon rind in a bowl. Stir in flour and mix well. Heat a 7- or 8-inch skillet; grease lightly. Add 3 Tbs batter; quickly tilt pan to spread evenly. Cook over medium heat until underside is golden. Turn over and cook on other side. Keep warm in a preheated 250F. oven. Continue to cook other pancakes. Spread each with jam or jelly; sprinkle with slivered almonds and confectioners' sugar. Roll up and arrange, folded sides underneath, side by side, in a buttered shallow baking dish. Cover with cream. Bake, covered with foil, in a preheated moderate oven (350F.) 20 mins. Makes about 14.

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