Recipe for Bacon Fried Chicken


1 cup milk
1 each egg
2 each chickens (3 lbs. each), cut up
1/2 cup flour
1/4 teaspoon salt
1 freshly ground black pepper
1 pinch of cayenne pepper
1/2 lb lean slab bacon, chopped


Combine milk and egg in a large bowl. Place chicken pieces in mixture and refrigerage 1 hour. In a medium size bowl, mix flour, salt, black pepper, and cayenne. Dredge chicken pieces in flour mixture; shacke off excess. Spread bacon over bottom of a large, heavy frying pan. Arrange chicken pieces on top of bacon in a single layer. Cook uncovered over medium-low heat, turning as chicken browns, 50 minutes, until chicken is tender. Remove chicken from the skillet & drain on paper towels. Sprinkle any loose bacon pieces over chicken before serving.

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