Recipe for Chunky Ham Stew


1 medium onion [chopped]
2 celery stalks [sliced]
2 carrots [sliced]
4 cup chicken broth (low sodium)
2 cup armour lower salt ham
1 [cut into cubes]
1 cup frozen peas
2 tablespoon corn starch


1) In a dutch oven, combine onion, celery, carrots, broth, ham & seasonings... Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas...

2) Mix cup water and then corn starch and add to the stew. Stir constantly `til stew thickens... and if desired garnish with celery...

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