Recipe for Chinese Pork Roast


4 lb boneless pork roast
4 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/2 tablespoon honey
1 cup chicken broth
3 tablespoon vinegar
1/4 cup water


Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degrees for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a mixture of the vinegar and water to prevent sugar from scorching, and to add a slight sweet-sour flavor.

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