Recipe for Herbed Pork Steaks


1 egg
3 tablespoon milk
1/3 cup cheese, parmesan; grated
1 1/4 cup stuffing mix, herb-flavored; finely crushed
4 pork steaks; 1/2 - 3/4 thick
3 tablespoon shortening
1 oz gravy mix, mushroom; opt.


Combine egg and milk in a shallow dish, beating with a fork until well blended. Combine cheese and stuffing mix in a shallow dish. Dip steaks into egg mixture; then dredge in stuffing mixture, coating well.

Heat shortening to 350 degrees in an electric skillet; cook steaks until browned on both sides. Cover and reduce heat to 250 degrees; cook 30 minutes or until steaks are done.

If desired, prepare mushroom gravy according to package directions. Serve with steaks.

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