Recipe for Pork In Spinach Sauce

Ingredients

1 1/2 lb fresh spinach
1 salt; to taste
1 1/2 lb boneless pork sirloin
3 tablespoon vegetable oil
2 onion; sliced thin
4 cl garlic; crushed
1 ginger root; grated
3 tablespoon garam masala
1/2 teaspoon turmeric
1 bay leaf
2 tomatoes; peeled and chopped
2 green chiles; seeded
1 & chopped
2/3 cup nonfat yogurt
1 2/3 cup water

Instructions

Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon.

Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over pork, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings.

Serving Ideas : Sliced tomato and bay leaves for garnish.





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