Recipe for Sabzee (Herb Salad)


4 cup arugula or spinach greens or a mix; of these
1 single radish sprouts; handful
1/4 cup italian parsley
1/4 cup cilantro
1/4 cup dill leaves
2 tablespoon mint; chopped
2 single scallions, chopped fine
1 salt &
1 lemon juice to taste
1 leaves for garnish


Wash and dry all the ingredients. Tear the greens into bite sized pieces and roughly chop the herbs, trim and slice the scallions. Toss everything together with a few pinches of salt, then add lemon juice to taste.

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