Recipe for Oriental Duck With Snow Peas


12 duck breast filets
1/2 cup soy sauce
1/2 cup oil
1/2 cup white wine
2 (cloves) garlic [minced]
1/2 teaspoon ginger [ground]
1 1/2 tablespoon oil
1 large onion [thinley sliced]
8 large fresh mushrooms [sliced]
1 pkg (10 oz) frozen pea pods


1) Rince the duck breasts and pat dry. Slice them thinly

2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, then drain, reserving cup of the marinade... 3) Heat 1 to 2 tb of cooking oil in a wok and add the duck, stir frying `til cooked through, then remove and add the onions and mushrooms cooking `til tender crisp. 4) Add the duck and the pea pods and reserved marinade heating to desired serving temp. 5) Sauce may be thickend with small amount of corn starch, or thinned with water... Serve with steamed rice or hot cooked noodles...

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