Recipe for French Potato Salad


14 small new red potatoes, scrubbed
3 tablespoon fresh parsley, chopped
2 tablespoon fresh dill
6 tablespoon chopped green onions
4 tablespoon red onion, finely chopped
1 large red pepper, chopped (optional)
1/3 cup red wine vinegar
3/4 cup olive oil
2 teaspoon dijon mustard
1 clove garlic, crushed
1 black pepper, liberally ground


Boil potatoes in salted water until just tender (about 20 minutes). Drain, cut in halves and let cool 5 minutes.

Combine red and green onions, pepper, dill and parsley with potatoes.

Whisk vinaigrette ingredients together and toss with potatoes while still warm.

Serve hot or cold.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here