Recipe for French Chocolate Truffles

Ingredients

6 oz sweet baking chocolate
1 tablespoon cognac or
1 2 tbsp. sherry
1/2 cup butter
2 tablespoon sifted cocoa
1 cup sifted sugar
1 tablespoon heavy cream
1 teaspoon vanilla

Instructions

No low-calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will melt like creamiest cream. In a double boiler, the chocolate fix and to this the melted butter mix, then add the sugar, vanilla, and wine And stir till it is blended fine. Now cool till firm (not hard nor brittle) you might need cream here ~ just a little-spread the cocoa on a plate or slab, P>: Roll each ball in the cocoa, a spoon-site dab. Now lovingly wrap each tiny ball and your con- fection will top them all.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here