Recipe for Jerusalem Artichoke Eggrolls

Ingredients

2 lb jerusalem artichokes, peeled
20 eggroll wrappers
1 oz butter
5 oz ham, cubed
6 shallots, thinly sliced
3 garlic cloves, minced
3 teaspoon chive snips
1 salt and pepper
1 egg white, lightly beaten
1 oil for deep-frying

Instructions

Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl.

In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mix well.

Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual. Glaze and seal with the egg white.

Deep fry and serve.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here