Recipe for Potato Latkes From Joel Erlich


2 cup grated potatoes
3 eggs
1 1/2 tablespoon flour
1 1/4 teaspoon salt
3 teaspoon onion, grated
1 oil
1 applesauce or sour cream


After grating the potatoes, place in a cloth towl and wring them out to remove as much moisture from them as possible. Place the potatoes in a bowl, and blend thoroughly with the eggs. Combine and sift the flour and salt and add to the potato mixture along with the grated onion. Heat at least 1 tsp of the oil in a large skillet and place the potato mixture in. Brown on one side, and reverse process until all sides are crisp. Drain on a paper towel.

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