Recipe for Chicken With Jerusalem Artichoke And Lemon

Ingredients

1/2 lb jerusalem artichokes
1 chicken, cut into pieces
1/2 cup fresh lemon juice
1/4 cup olive oil
10 garlic cloves
6 saffron threads
1 salt and pepper
20 fresh basil leaves
2 oz pine nuts, toasted

Instructions

Peel the jerusalem artichokes. Peel and halve the garlic cloves.

In a large pan, mix lemon juice and olive oil. Add the garlic halves, jerusalem artichokes and saffron threads. Add water to cover, and bring to boil over moderate heat.

Add the chicken, season to taste, and cook 1 1/2 hours.

Add basil, check seasonings, and cook another 10 minutes.

Garnish with pine nuts, and serve with cooked rice.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here