Recipe for Red Cherry Banana Pie


1 can (1lb. 4oz.) tart red cherries
1 cup sugar
3 1/2 tablespoon butter
1/2 teaspoon cinnamon
1 teaspoon almond flavoring 3 medium bananas
1 cup cool whip


Boil cherries, juice, sugar and cornstarch together one minute or until clear and thick, stirring constantly. Add butter and cool. Blend in cinnamon and almond flavoring. Place layers of sliced bananas in a baked 9 inch pie shell. Pour filling over bananas and chill. Spoon wreath of Cool Whip on pie and garnish with banana slices (dipped in lemon juice.)

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