Recipe for Peach Raisin Cobbler


1 1/4 cup sugar, divided
2 cup peeled peach slices, fresh
1 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup butter or margarine, melted
1 frozen or canned
1 cup raisins
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice


Heat oven to 350 degrees. Grease a 9-inch square pan. IN large bowl, combine 1 cup sugar, flour, baking powder and salt; mix well. Blend in milk and butter. Pour batter into greased pan. Combine peaces, raisins, remaining 1/4 cup sugar, cinnamon, nutmeg and allspice; toss to coat evenly. Spoon peach mixture evenly over batter. Bake at 350 degrees for 45 minutes or until lightly browned. Serve warm or at room temperature if desired.

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