Recipe for Onion Pie


1 6-8 medium onions. thinly sliced
2 tablespoon cooking oil
6 each eggs
1 cup soft bread crumbs
1/2 cup grated parmesan cheese
1/2 cup minced fresh parsley


In a large skillet, saute onions in oil until soft, but not browned; drain well. In a mixing bowl, beat eggs. Add bread crumbs, Parmesan cheese, parsley and onions; mix well. Placed in a greased 10 inch pie pan. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serves 6-8.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here