Recipe for Mini Meat Pies


1/2 lb ground beef [lean]
2 single eggs [hard cooked & finely chopped]
1/4 cup borden sour cream
1 tablespoon parsley [chopped]
1 teaspoon beef bouillon (wylers or
1 steero)
1 pkg (11oz) pie crust mix


(Pre-heat oven to 400)

1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers...

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