Recipe for Bacon And Mushroom Bites


8 large slices of bacon
2 cup finely chopped mushrooms
2 tablespoon marg. or butter
1 lg. onion, minced
1 cup soft white bread crumbs
2 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme, or 1/4
1 ts dried thyme
1/2 teaspoon chopped fresh sage, or 1/4
1 ts. dried
1/3 cup chopped walnuts
1 salt and pepper to taste
2 tablespoon vegetable oil


Preheat the oven to 375. Melt margarine in skillet, add the onion and cook gently for about 5 minutes until soft and lightly colored. Add the mushrooms to the skillet and cook for a further 2 minutes, then remove from heat. Stir the bread crumbs into the skillet with half the parsley, the thyme, sage, walnuts and seasoning to taste. Stretch out the bacon slices on a board and flatten them with the back of a knife. Divide the mushroom mixture into 8 portions. Place a portion on each bacon slice and roll up like a jelly roll. Secure the end of each roll with a toothpick. Arrange the bacon rolls in a single layer in a heatproof dish, spoon the oil over evenly, and bake in the oven for 20-25 minutes. Remove the toothpicks and arrange the rolls on a warmed serving dish. Sprinkle with the remaining parsley and serve at once.

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