Recipe for Creole Mushrooms

Ingredients

1/4 cup red wine
2 garlic cloves, minced
1 teaspoon oregano
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno pepper, chopped
1 medium tomato, diced
1/2 lb whole button mushrooms
1 tablespoon tomato paste

Instructions

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.





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