Recipe for Empress Mushrooms

Ingredients

16 medium mushrooms
1 small onion, chopped
1 large garlic, clove, chopped
1/2 cup oil, olive
6 oz prosciutto, or
1 large ham, slice
2 teaspoon marjoram
1 salt
1 pepper
1 cup wine, white
1 bread crumbs
1 cheese, parmigiano,
1 grated
2 teaspoon parsley

Instructions

Clean the mushrooms thoroughly and remove and chop up their stems.

Saute onions and garlic in 1/4 cup of olive oil until transparent. Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper. Saute for about 2 minutes, then add wine.

Add bread crumbs until mixture is consistency of mush. Coat mushroom tops with remaining olive oil. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmigiano cheese and bake at 375 F for 3 - 7 minutes, depending on the size of the mushrooms.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here