Recipe for Fresh Lumpia


2 lb boneless pork or chicken breasts, m; inced
1 quart chicken stock
1 fresh ginger (1-inch piece)
1 teaspoon ground black pepper
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup brown sugar
1 tablespoon fresh garlic
2 tablespoon oil
1 cup sliced celery
1 cup julienned carrots
1 cup sweet potato, diced
3 cup napa cabbage
1 tablespoon brown sugar
2 tablespoon soy sauce
1 tablespoon lemon or lime juice
2 tablespoon crunchy peanut butter
2 tablespoon cornstarch, mixed with 1 tablespoon; water
2 each ounces glass noodles, soaked and ch; opped
1 pkg bahn trang rice papers
1 each head romaine lettuce, finely shredd; ed


Simmer the pork or chicken in a broth made of the stock, ginger, pepper, soy sauce, vinegar, brown sugar and garlic until well done. Drain the meat and set aside. Heat the oil and stir-fry all of the vegetables until the sweet potato is nearly done. Add the brown sugar, soy sauce, lemon or lime juice and peanut butter. Cook for 2 to 5 minutes. Add the cornstarch mixture; stir and cook until thickened. Add the glass noodles and the meat. Cool.

Dip each rice paper wrapper in warm water briefly, until soft. Lay the wrapper on a warm damp towel. Place about 2 heaping teaspoons of the filling on the center of the wrapper. Cover the filling with about 1 tablespoon of shredded lettuce. Fold the bottom of the wrapper over the filling, then fold over the right and left sides. Roll up like a burrito. Eat immediately.

Sauce Suggestion: Combine 1 cup of chunky peanut butter, 1 cup of hoisin sauce and 1 cup of brown sugar and cook over low heat. Cool.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here