Recipe for Fruit Kebabs With Yogurt Dip


3/4 cup plain yogurt
2 tablespoon confectioner's sugar
1 tablespoon lemon juice
1 tablespoon seedless grapes
1 cup pineapple cubes
3/4 cup strawberries
1 orange, peeled and sectioned
1/2 cup fresh blueberries


To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.

Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.

Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.

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