Recipe for Roast Beef A La Creme


4 large slices bread
1 teaspoon butter
3/4 cup red onion; finely chopped
3/4 cup mushrooms; finally chopped
1/4 lb roast beef; cut in small cubes
1/4 cup beef broth
2 oz light cream cheese
1/4 single chopped lg green bell pepper salt a; nd pepper to taste


Preheat oven to 350 f.. Remove bread crusts and flatten slices with palm of hand. Cut each slice into quarters. Press bread quarters into an ungreased, small muffin tins. Four corners of the bread will stand up. Bake for 7 to 10 minutes. Saute red onion and mushrooms in butter for 5 to 7 minutes. Add roast beef and cook an additional 2 minutes over medium-high heat. Add beef broth along with cream cheese; stir until creamy. Spoon filling into toasted bread cups. Garnish with green pepper. Makes 16 servings.

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