Recipe for Salami Roll-Ups


6 oz pkg sliced dry salami
8 oz pkg cream cheese softened
4 large flour tortillas
1 avocado, thinly sliced
1 large tomato, finely chopped
1/2 head iceberg lettuce, shredded


Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese.

Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly.

Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1-inch sections.

Makes 36 appetizers.

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