Recipe for Stuffed Lemon Eggs


1/4 teaspoon finely minced lemon rind
1 tablespoon lemon juice
3 tablespoon plain yogurt
1/2 teaspoon salt
6 eggs, hard cooked
1 tabasco
6 capers, for garnish


hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like Tabasco.

Whip it up real good, and stuff it back into the eggs. Then put a single caper on top of each one.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here