2 6 1/2oz cans tuna fish, drained and; flaked
1 cup finely chopped celery
1/2 cup mayonnaise
2 tablespoon chopped onion
2 tablespoon chopped sweet pickles salt to taste
Puff Shells: 1/2 cup boiling water 1/4 cup butter Pinch salt 1/2 cup flour 2 eggs
Combine tuna, celery, mayonnaise, pickles and salt; set aside. Preheat oven to 450. To make puff shells, combine water, butter, and salt in saucepan; bring to a boil. Add flour, all at once, stir vigorously until mixture forms a ball and leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time; beat thoroughly after each addition. Continue beating until stiff dough forms. Drop by level teaspoons onto well greased cookie sheet. Bake 10 minutes. Reduce heat to 350 and bake 10 more minutes. Remove from oven. Cut tops off puff shells. Fill each shell with 2 tsp tuna mixture. Replace tops and serve.
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