Recipe for Hot N' Spicy Beef Burgers

Ingredients

1 lb ground beef (85% lean)
1 1/2 teaspoon jalapeno peppers , chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup monterey jack cheese
1 /shredded (about 1 oz.)
4 slice tomato
4 each hamburger buns

Instructions

Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.





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