Recipe for Barbecue Ribs, Chicago Style (Made In The Oven)


1/2 cup catsup
1 cup barbecue sauce
1/4 cup sugar
2 teaspoon paprika
1/2 teaspoon msg
1/2 cup brown sugar
1/2 cup cider vinegar
1 tablespoon worcestershire
2 teaspoon onion powder
2 lb country-style back ribs


Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300 degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting every 15 minutes.

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