Recipe for Barbeque Time Baked Beans


1 lb dried navy beans
2 tablespoon vegetable oil
2 medium-sized onions; siced f
1 can 28 oz. italian plum tomatoes
1 ; coarsely (reserve
1 ; 1/2 cup juice)
1/2 cup ketchup
1/4 cup dark molasses
1/2 cup dark brown sugar
2 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1 salt and pepper to taste


place beans in a bowl, cover with cold water and soak overnight. drai place beans in a large, heavy pot. add enough water to cover beans by place the oil in a large, heavy ovenproof casserole. add the onions a stir in the tomatoes and reserved juices along with all remaining ingr bake, covered, for 45 minutes. uncuver and bake for 30 minutes more.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here