3 lb spareribs; cut in serving size piece
6 oz lemonade concentrate; thawed and undiluted
1 1/2 cup water
3 tablespoon soy sauce
1/2 teaspoon salt
3 tablespoon catsup
3 tablespoon sugar, brown
2 tablespoon water
2 tablespoon cornstarch
Place spareribs in a large Dutch oven; cover with salted water, and cook over low heat 1 hour. Drain.
Combine next 6 ingredients, and pour over ribs. Cover and cook over low heat 1 hour. Remove ribs to serving platter.
Combine 2 tablespoons water and cornstarch, stirring until smooth; add to pan drippings. Cook until thickened and bubbly, stirring constantly. Serve sauce with ribs.
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