Recipe for Potato Soup


1 medium onion; peeled and chopped
1 medium carrot; scraped and diced
1 cup diced celery
2 tablespoon parsley, fresh; chopped
1 salt and pepper; to taste
5 medium potatoes; peeled and cubed
1/2 cup mushrooms; chopped
1/4 teaspoon marjoram; dried
2 tablespoon flour
3 tablespoon butter or margarine


Put onion, carrot, celery and parsley with 4 cups water in a large kettle. Bring to a boil. Season with salt and pepper. Lower heat; cook slowly, covered, for 15 mins. Add potatoes, mushrooms and marjoram; continue to cook until potatoes are tender, 30 mins or longer. Combine flour and butter; stir into the soup. Cook, stirring, 5 mins. Serves 4.

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