Recipe for Baked Mushrooms


1 lb mushrooms; fresh
2 tablespoon lemon juice
1/4 cup green onions, with tops; minced
1/4 cup butter or margarine
1 salt and pepper; to taste
2 tablespoon flour
1/4 cup parmesan cheese; grated
1/2 cup sour cream; at room temperature
1 bread crumbs; fine dry


Clean mushrooms by rinsing quickly or wiping with wet paper towling. Cut off any tough stem ends. Saute with lemon juice and green onions in butter for 4 mins. Season with salt and pepper. Stir in flour and cook, mixing, 1 min. Spoon into a shallow baking dish. Combine Parmesan cheese and sour cream; pour over mushrooms. Sprinkle with bread crumbs and dot with butter. Bake in a hot oven (425F.) for 10 mins, or until bubbly and golden.

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