Recipe for Virginia City Ribs


2 each bottles beer
1/4 cup chopped onion
1 tablespoon butter
1/3 cup prepared mustard
2 teaspoon celery seed
1 teaspoon ground turmeric
4 lb country-style ribs
2 each cloves garlic, minced
1/2 cup vinegar
1/4 cup honey
1 teaspoon salt


Pour beer over ribs in large pan. Add additional beer, if needed, to fully cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender. Drain. In a small saucepan, cook onion and garlic in butter until tender but not brown. Add remaining ingredients and bring to a boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups. Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes. Makes 4-6 servings.

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