Recipe for World's Hottest Wings

Ingredients

2 lb chicken wings cut up buffalo style
6 each whole sorano chili peppers
6 each whole red chili peppers
10 each whole jalapeno peppers
2 cup white wine
1 each bottle tabasco sauce
1/2 each bottle worcestershire sauce
10 tablespoon cayenne pepper
10 tablespoon durkee red-hot sauce
1 tablespoon salt
3 tablespoon pepper
1/2 cup vinegar
1 each fire extinguisher (optional....)

Instructions

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.