Recipe for Bbq Meatballs


2 lb ground beef
1 lb bulk pork sausage
1 small onion, finely chopped
1 cup milk
1 egg, lightly beaten
2 cup dry bread crumbs
2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 (i use a 1/4 tsp.)

1 tablespoon oil
1/4 cup onion, minced
8 oz tomato sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoon sugar
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper


MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain.

SAUCE: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.

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