Recipe for Charcoal Grilled Salmon With Spicy Black Beans


1/2 lb black beans; soaked
1 small onion; chopped
1 small carrot
1/2 celery rib
2 oz ham; chopped
2 jalapeno peppers; stemmed and diced
1 clove garlic
1 bay leaf; tied together with
3 sprigs thyme
5 cup water
2 cloves garlic; minced
1/2 teaspoon hot pepper flakes
1/2 lemon; juiced
1 lemon; juiced
1/3 cup olive oil
2 tablespoon fresh basil; chopped
24 oz salmon steaks


Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water. Simmer until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered. Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid. Toss the beans with the minced garlic, hot pepper flakes and the juice of 1/2 a lemon. Set aside.

While the beans are cooking, combine the juice of a whole lemon, olive oil, and basil leaves. Pour over the salmon steaks, and refrigerate for 1 hour. Grill the salmon over a moderately high flame for 4-5 minutes per side, basting with some of the marinade every minute. Serve each steak with a portion of beans.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here