Recipe for Angel Food Cake

Ingredients

1 3/4 cup egg whites (about 12 eggs)
1 1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cup granulated sugar
1 1/4 cup sifted cake flour
2 teaspoon vanilla extract
3/4 teaspoon almond extract
3/4 teaspoon fresh lemon juice

Instructions

Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix.

Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or until cake is golden and cracks on top feel dry.

Invert pan and let cool. Remove onto serving platter.

TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS UNSWEETENED COCOA POWDER.





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