Recipe for Stuffed Green Pepper Soup


2 lbs (.9 kg). ground beef
1 28 oz (784 grm). can tomato sauce
1 28 oz (784 grm). can diced tomatoes in juice
2 cups (475 ml) cooked rice (1 cup (225 ml) dry)
2 cups (475 ml) chopped green pepper
2 beef bouillion cubes
1/4 c brown sugar
2 tsp (10 ml). salt
1 tsp (5 ml). pepper


Brown beef, drain.
Add remaining ingredients.
Bring to boil.
Reduce head, cover and simmer 30-40 minutes or until peppers are tender.
I've made this several times. Excellent

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