Recipe for Georgian Spitted Chicken With Plum Sauce


2 broiler chicken; about 2 1/2 lbs each
1 salt; to taste
1 pepper; to taste
1 butter or margarine
1 1/2 cup plums, cooked; pureed
1 cl garlic; crushed
2 tablespoon coriander or parsley; chopped fresh
1/8 teaspoon red pepper; (up to 1/4 tsp)
1 garnishes
1 tomato slices
1 cucumber slices


Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin side sown, on a grill or broiler rack. Brush well with butter. Put in a preheated broiler and cook under medium heat for 50 - 60 mins or until tender, brushing occasionally with butter. Turn a few times during cooking. While chicken is cooking, combine plums, garlic, corriander or parsley and red pepper in a sauce pan; season with salt and pepper. Cook on the stove long enough to heat through. To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers. Serve sauce separately to be pour over chicken. Serves 4.

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