Recipe for Beef Kotlety


3 slice white bread, stale, thick,
1 & crusty
1 milk
1 salt; to taste
1 pepper; to taste
1/3 cup bread crumbs; fine dry
1 lb ground beef, lean
1 medium onion; peeled and minced
1 butter or vegetable oil; for frying
3 tablespoon sour cream; at room temperature


Soak the bread in milk to cover for about 20 mins, or until bread is softened. Squeeze bread dry and mix bread with beef. Put through a meat grinder or mix very well. Add eggs, one at a time, beating well after each addition. Add onion, salt and pepper and mix well. Shape into flattend oval patties and roll in bread crumbs. Fry in heated butter, margarine or oil until cutlets are cooked through and golden and crisp on the outside. Remove to a warm plate and keep warm. Scrape drippings in the pan and stir in sour cream. Leave on stove long enough to heat through. Spoon over cutlets. Serves 6.

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