Recipe for Pork Chops With Cherry Sauce


6 pork chops, loin; about 1/2 inch thick
1 salt; to taste
1 pepper; to taste
1 bread crumbs; fine dry
1 butter or margaine or oil, for fry; ing
1 water
1 cup sour cherries; pitted
1 & pureed
1 sugar; to taste
1/2 teaspoon cinnamon; ground
1/2 teaspoon cloves, ground
1 teaspoon lemon rind; grated
1 tablespoon honey
1/2 madeira


Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in hot butter, margarine or oil until brown on both sides. Add 1/2 cup of water and cook over low heat, covered, 45 to 60 mins., or until tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook 5 mins. Add a little water to thin, if desired. Stir in Madeira and remove from stove. Serve over cooked chops. Serves 6.

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