Recipe for Justin Wilson's Stuffed Potatoes


4 each baked potato
4 slice bacon
1 cup diced green onion
1 cup sour cream
1/4 cup parsley
1 lb beef, pork, turkey-ground
1 cup cheddar cheese


Bake 4 large baking potatoes after rubbing them with Olive Oil. Split the taters lengthwise. Remove and retain the center of the potato, leaving enough potato on the sides to retain its shape. fry the bacon until crisp, mash the potato centers in a bowl, crumble the bacon and add to the mashed potatoes. Fry the onions and Parsley in a little Olive oil and before they are done add the ground meat and continue cooking until the meat is almost done, add the meat mixture to the potato mixture and stir. Add a dash of hot sauce and season to taste, stir well to mix the seasonings. Add one cup of sour cream to the mixture. Stir well again, Stuff potato shells with the mixture and bake in a 300 deg. oven until browned.

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