Recipe for Deep Dish Turkey Pie


6 medium potatoes [pealed & diced]
6 medium carrots [peeled & diced]
1 small onion [chopped]
1/4 cup green pepper [chopped]
2 tablespoon butter
1 can cream of chicken soup
3 cup turkey [cooked & chopped]
1 1/2 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk


1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2) Sauté the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425° oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer.

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