Recipe for Enchiladas Fantastic


1 lb ground turkey
2 cup picante sacue salsa; mild, medium or hot(divid
10 oz (1 pk) frozen spinach, thaw squeeze; d dry
2 teaspoon ground cumin; divided use
1/2 teaspoon salt or less to taste
8 oz (1 pk)cream cheese; cubed light or regular
12 7 flour tortillas; warmed
14 1/2 oz (1 cn) diced tomatoes; in juice
1 cup cheddar cheese; shredded

1 lettuce; shredded
1 black olives
1 diced avocado
1 sour cream


In a large skillet, cook turkey until no longer pink, breaking into small piece. Add 1 cup of the picante sauce, the spinach, 1 1/2 cumin and salt (if desired). Cook and stir 5 minutes or until most of the liquid has evaporated. Add cream cheese, stirring just until melted. Spoon about 1/3 cup filing down center of each warmed tortilla; roll up and place seam-side-down in a lightly greased 13" X 9" baking dish. Combine tomatoes and remaining 1 cup picante sauce and 1/2 ts cumin. Spoon over enchiladas. Bake at 350 degrees for 20 minutes or until hot. Sprinkle with cheddar; return it oven 2 minutes. Top as desired.

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