Recipe for Corn Pone Pie From Loren Martin


1 lb ground beef, sausage or
1 turkey
1/4 cup chopped onion
1 each can (17 oz) whole kernel
1 corn, drained
1 each can (14.5 oz) mexican
1 stewed tomatoes, drained
1/2 teaspoon pepper
1 each pkg cornbread mix, 6 oz
1 each can black olives, chopped
1 and drained


Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown.

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