Carefully remove bones from leftover cookedchicken or turkey. Avoid using very fatty pieces, which make the leather too greasy. Put the bits andpieces of meat into blender, with enough liquid (chicken stock, broth, and/or water) to blend. Be sure to add any leftover dressing. Season to your liking, but keep in mind it will get stronger as it dries. Dry the same as you would for basic leather. Cut into squares or tear off strips to eat.
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