Recipe for Turkey Gumbo Recipe

Ingredients

2 tablespoon oil
2 tablespoon unbleached white flour
1/2 onion (chopped)
2 ribs celery and tops
1 (coarsley chopped)
1 pod garlic (quartered)
3 1/2 quarts water
1 carcass from a 12 lb.
1 turkey
1/2 cup cooked steamed rice
1 cup turkey meat (chopped)
1 teaspoon fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a large, 8 quart pot, mix oil and flour. Heat over a medium flame to make a roux. Tilt pot occasionally and stir continuously until mixture becomes light brown, about 4 minutes. Add onion, celery, and garlic. Lower heat slightly and saute about 10 minutes, until tender. Add 3 quarts water and turkey carcass. Bring to a boil, lower heat, let simmer uncovered for 3-1/2 hours. Stir occasionally. If necessary, add more hot water. Cook rice and set aside. When soup is done, pour liquid, through a strainer, into a bowl. Let liquid cool. Reserve meat from carcass (about 1-1/2 cups meat) and add the 1 cup of turkey meat. Chop meat into small pieces. Discard carcass and seasonings. Store liquid in refrigerator for 2 hours until fat rises to the top. (See part 2 for more.)





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