Recipe for Turkey Shepherd's Pie


1 cup gravy, turkey
10 oz broccoli, frozen
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 teaspoon marjoram leaves, dried
1/4 teaspoon salt
2 cup turkey, cooked, cubed
2 pkg potatoes, instant, mashed (4
1 single serving size)
1/2 teaspoon salt
2 teaspoon onion, instant, minced
2 tablespoon butter or margerine
1/4 cup pimiento, finely chopped
1 each egg, slightly beaten
2 tablespoon cheese, parmesan, grated


Preheat oven to 350 degrees. Lightly grease a 2-quart casserole dish. Make filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here